No Velveeta, no pre-mixed seasoning salt, no boxed stuff. No roux, no bechamel, no fancy stuff, no stoves, no add-ins. Just shred your cheese, or even use pre-shredded cheese in this recipe, stir it with your half and half and milks and creams, season to taste (yes, taste the cheese mixture because you'll end up with bland mac otherwise), add your eggs, stir it all together with the macaroni, and bake in the oven. Why you're going to love my soul food southern baked mac n cheese recipe
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